Easy Apple Tart.

Happy Friday! We can all start to relax again now because the weekend has arrived and what better way of spending it than making this delicious and super easy apple tarts. 

I found this recipe on the Donna Hay website alongside many other scrumptious recipes!

These are perfect for a dessert at a dinner part, because you can vary the size accordingly or you can simply eat it on saturday whilst having a classic movie night! 

You can seriously serve it with anything that you would like and I decided to add a scoop of macadamia and honey ice-cream, but feel to choose any flavour or ice-cream or jazz up your whipped cream to get a little bit more creative. 

Easy Apple Tart Recipe

Ingredients: 

2 red apples, thinly sliced

2 teaspoons brown sugar 

1 teaspoon cinnamon

80g butter, melted

1 sheet of puff pastry (I used more and it depends on how many you plan on making- but keep in mind you may need extra!) 

1 egg, lightly beaten 

Double cream or Ice-cream to serve 

Method:  

1. Preheat the oven to 200-degree. 

2. Place the apple, sugar, cinnamon and butter in a bowl and mix to combine. 

3. Cut the pastry into your desired sizes and layer with the apple mixture and brush the edges with the egg mixture. 

4. Place onto a lined baking tray and cook for around 10 minutes or until golden and puffed. 

5. Serve warm with cream or ice-cream. 

I hope you try this wonderful creation and comment down below what flavour combinations you chose when it comes to serving. 

Molly x