Monday, September 22, 2014

Chocolate & Marshmallow Cookie.

And we are back again on this glorious Monday for a sweet recipe. 

Can I have a drum roll please for the fantastic recipe of Chocolate and Marshmallow Cookie! A wonderful treat to bake for an Autumn evening and even throughout the winter time. 

This delicious chocolate and marshmallow is scrumptious and like I say with most of my bakes, they are best warm. As it includes marshmallows, you want it to still be slightly melting along with the chocolate oozing out in each bite. 

It is the perfect recipe for a campfire, as it is a twist on the classic smores. 

As per usual this treat is easily adaptable for your desired taste and it went down a storm at one of my family gatherings a couple of weeks back. 

I hope you enjoy this awesome recipe and be sure to come back on Wednesday for another yummy post. 

Chocolate & Marshmallow Cookie Recipe. 
*Makes about 18 cookies 

100g dark chocolate 
75g unsalted butter 
1 1/4 cup caster sugar 
1 egg
1 and 3/4 cup plain flour 
1/4 teaspoon baking powder 
1/4 teaspoon salt 
1 bag of marshmallows, roughly chopped 
50g dark chocolate 

1. Preheat oven to 180-degrees and line a baking tray with parchment paper. 
2. Melt the chocolate in a heatproof bowl and let it cool.
3. Mix the butter and sugar with an electric mixer until fluffy. 
4. Add in egg and mix well. 
5. Gradually add the sifted flour, baking powder and salt. Mix well. 
6. Chill in the refrigerator for 20 minutes.
7. Make small balls (30-60g) from the dough and place chopped marshmallow pieces on the cookie alongside chunks of dark chocolate. 
8. bake for 12-15 minutes and transfer them to a wire rack to cool. 

Bon Appétit!
M x 


  1. What a lovely blog post.... enjoyed reading :)

    you have a lovely blog here

    hope to see you other on my blog

    have a nice day


    1. Thank you so much for your sweet comments! Have a lovely day to.
      M x